CANNED SWEET POTATO- SWEET POTATO PIE RECIPE!

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

Drain the water or syrup from the canned sweet potatoes.

Mash the sweet potatoes in a bowl.

Add 1/2 cup of packed brown sugar and 1/2 cup of white granulated sugar to the mashed sweet potatoes.

Mix in 1 tablespoon of evaporated milk, 1 teaspoon of all-purpose flour, 1/4 teaspoon of salt, 1 teaspoon of cinnamon powder, and 1/2 teaspoon of nutmeg.

Add 1/2 cup of brown butter to the mixture and mix well.

Incorporate 2 teaspoons of vanilla extract into the mixture.

Add 2 eggs and mix until well combined.

Preheat the oven to 350°F.

Pour the mixture into a store-bought pie crust.

Bake in the oven for 55 minutes to 1 hour, until the pie is puffed up.

Poke a few holes in the pie to help with steam.

Let the pie cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens