How to Make the Best Sweet Potato Pie | Easy Sweet Potato Pie Recipe

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

Poke holes in the sweet potatoes with a fork.

Bake or boil the sweet potatoes for 40 to 55 minutes or until soft.

Remove the sweet potatoes from the oven and allow them to cool.

Scoop the cooled sweet potatoes into a bowl.

Mash the sweet potatoes a bit before mixing.

Add one can of condensed milk to the mashed sweet potatoes.

Add one and one half cups of granulated sugar.

Add a half cup of brown sugar.

Add one teaspoon of cinnamon.

Add one teaspoon of nutmeg.

Add one stick of melted butter.

Add two teaspoons of vanilla extract.

Add two large eggs.

Mix until smooth.

Pour the sweet potato mixture into the pie shell.

Bake at 350°F for 45 to 55 minutes or until done.

Let the pie cool for about two to three hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens