EASY AND DELICIOUS SWEET POTATO PIE RECIPE / HOW TO MAKE SWEET POTATO PIE

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

Boil sweet potatoes and remove the skin.

Place sweet potatoes in a mixing bowl and mix to remove potato strings.

Add 1/2 stick of butter to the sweet potatoes and mix until broken down evenly.

Add 2 eggs to the mixture and mix well.

Add 1/4 teaspoon of lemon extract, 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/8 teaspoon of ginger to the mixture and mix.

Add 1/3 cup of sugar, mix, and taste for sweetness.

Add 1/4 cup of sugar if needed, and mix again.

Add evaporated milk gradually until the mixture resembles cake batter.

Prepare the pie crust by poking holes in the bottom with a fork to prevent bubbling.

Pour the sweet potato mixture into the pie crust and smooth it out.

Bake in the oven at 350°F for about 45 minutes, or until the filling is set and the crust is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

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