Easy Crockpot Meatballs - Easy Crockpot Meatballs Everyone Will Love

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

Pour the 26 oz bag of Kroger brand meatballs into the crockpot.

Add the 15 oz can of sliced whole potatoes directly into the crockpot without draining.

Add sliced carrots from a can into the crockpot without draining.

Pour in one full can of green beans into the crockpot.

Add a can of diced tomatoes over the vegetables in the crockpot.

Pour in a can of sweet corn into the crockpot.

Stir the ingredients in the crockpot to mix them together.

Add 8 oz of tomato sauce to the mixture in the crockpot and stir well.

Sprinkle about 1 tablespoon of garlic into the crockpot.

Add minced onion to the mixture in the crockpot.

Sprinkle cracked black pepper over the ingredients in the crockpot.

Add a little sea salt to taste.

Pour in about 1 cup of beef broth, or up to 2 cups for a more brothy soup, into the crockpot.

Stir the mixture in the crockpot again to combine all ingredients.

Cover the crockpot with the lid and set it to high for 3 to 4 hours, ensuring the meatballs are heated through and not frozen in the center.

After cooking, check the meatball soup for doneness and aroma.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens