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How to Make Hamburger Patties

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Recipe Information

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Video-Specific Recipe

Beef Burger Patties

Cultural Context

The beef burger, a staple of American cuisine, originated in the early 20th century and quickly became a symbol of fast food culture. Traditionally served in a bun with various toppings, it reflects the simplicity and versatility of American cooking. Today, burgers are enjoyed worldwide, with countless variations and gourmet interpretations.

AmericanUSmain
30 min
easy
6 servings
Servings4
1 lb ground beef
1 teaspoon salt
2 tablespoons garlic scapes, minced
1/2 cup red onion, diced
1 tablespoon ancho chili powder
1 teaspoon cumin
1 large egg
2 slices gouda cheese
4 corn tortillas

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

1

Start with high-quality ground beef from local farms.

2

Add about 4 grams of salt to the beef.

3

Mix in finely chopped garlic scapes and red onion.

4

Sprinkle in ancho chili powder and cumin as secret ingredients.

5

Add eggs as a binder to the mixture.

6

Mix the ingredients until well combined, ensuring even distribution of flavors.

7

Pinch off portions of the mixture and shape them into smaller patties.

8

Cook the patties on a skillet with oil until browned.

9

Toast corn tortillas in the skillet and add gouda cheese on top to melt.

Cooking Techniques

mixinggrillingshaping

Equipment Needed

grillskilletmixing bowlspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Hamburger PattiesGround Beef Patties

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