Gurkensalat: Drei schnelle Rezepte | Der Bio Koch

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice provides acidity with a fresh flavor.

Slice cucumbers thinly and place in a bowl.

Finely chop red onion and add to the cucumbers.

Chop fresh dill and mix into the bowl.

In a separate bowl, combine sour cream, vinegar, sugar, salt, and pepper.

Whisk the dressing until smooth and well combined.

Pour the dressing over the cucumber mixture.

Toss gently to coat all ingredients evenly.

Let the salad sit for 15-30 minutes to allow flavors to meld.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level:

Allergens