How to Make a German Cucumber Salad | My Mom's (Ingrid) Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice provides acidity with a fresh flavor.

Peel the cucumbers to remove the bitter skin.

Slice the cucumbers thinly using a slicer.

Salt the cucumbers and let them sit in a colander for about 20 minutes to draw out moisture.

Cut the onion into thin strips and add to the cucumbers.

In a bowl, combine sour cream, vinegar, and sugar substitute.

Mix the dressing until smooth.

Add the dressing to the cucumber and onion mixture.

Mix in fresh dill and combine well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens