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How to Make the Best German Cucumber Salad

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Recipe Information

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Video-Specific Recipe

German Cucumber Salad

Cultural Context

Originating from Germany, Cucumber Salad (Gurkensalat) is a refreshing dish often served in summer. Traditionally enjoyed as a side dish, it highlights the crispness of cucumbers and the tanginess of vinegar, making it a staple at barbecues and family gatherings. Today, variations exist worldwide, with some incorporating yogurt or different herbs, showcasing its adaptability and enduring popularity.

GermanDEside
20 min
easy
4 servings
Servings4
5 cups Sliced Cucumber
1/2 cup Sliced Red Onion
1/4 cup Chopped Fresh Dill
1/2 cup Homemade Mayo
2 tsp. Erythritol
1 tbsp. Apple Cider Vinegar
2 Pressed Garlic Cloves
1/2 cup Greek Yogurt
1 tsp. Salt
1/2 tsp. Black Pepper

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice provides acidity with a fresh flavor.

1

Slice cucumbers and place in a bowl.

2

Slice red onion and add to the cucumbers.

3

Chop fresh dill and mix into the bowl.

4

In a separate bowl, combine homemade mayo, apple cider vinegar, erythritol, salt, black pepper, and pressed garlic cloves.

5

Whisk the dressing until smooth and well combined.

6

Pour the dressing over the cucumber mixture.

7

Toss gently to coat all ingredients evenly.

Cooking Techniques

slicingmixing

Equipment Needed

bowlwhiskknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freelow-carb

Allergens

dairy

Also Known As

GurkensalatBavarian Cucumber Salad
Local Name: Gurkensalat

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