2 Favorite Cucumber Salad Recipes | Ingrid's German Cucumber Salad & Dill and Vinegar Cucumber Salad

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice provides acidity with a fresh flavor.

Peel the cucumbers and slice them very thinly, about 1/8 inch thick.

Place the sliced cucumbers in a bowl and sprinkle with a little salt to draw out moisture.

Add 1/2 of a thinly sliced onion to the cucumbers.

Add 2 teaspoons of white vinegar and 2 teaspoons of sugar substitute (stevia) to the bowl.

Add a pinch of salt to the bowl.

Add 1/2 cup of full-fat sour cream to the bowl.

Chop about 2 tablespoons of fresh dill and add it to the mixture.

Mix all ingredients together until well combined.

Let the salad sit for a bit to allow the cucumbers to release moisture and thin out the sour cream before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens