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💯 The best cucumber salad with dill! Recipe from a German grandmother!

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Recipe Information

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Video-Specific Recipe

German Cucumber Salad

Cultural Context

Originating from Germany, Cucumber Salad (Gurkensalat) is a refreshing dish often served in summer. Traditionally enjoyed as a side dish, it highlights the crispness of cucumbers and the tanginess of vinegar, making it a staple at barbecues and family gatherings. Today, variations exist worldwide, with some incorporating yogurt or different herbs, showcasing its adaptability and enduring popularity.

GermanDEside
20 min
easy
4 servings
Servings4
cucumbers
salt
red onion
apple cider vinegar (5%)
sugar
sour cream (24%)
cream (30%)
black pepper
dill

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice provides acidity with a fresh flavor.

1

Slice cucumbers and place in a bowl.

2

Add salt to the cucumbers.

3

Thinly slice red onion and add to the bowl.

4

In a separate bowl, mix apple cider vinegar, sugar, sour cream, cream, and black pepper until combined.

5

Pour the dressing over the cucumber mixture and toss gently to coat.

Cooking Techniques

slicingmixing

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

GurkensalatBavarian Cucumber Salad
Local Name: Gurkensalat

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