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Gurkensalat (German Cucumber Salad)

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Recipe Information

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Video-Specific Recipe

German Cucumber Salad

Cultural Context

Originating from Germany, Cucumber Salad (Gurkensalat) is a refreshing dish often served in summer. Traditionally enjoyed as a side dish, it highlights the crispness of cucumbers and the tanginess of vinegar, making it a staple at barbecues and family gatherings. Today, variations exist worldwide, with some incorporating yogurt or different herbs, showcasing its adaptability and enduring popularity.

GermanDEside
20 min
easy
4 servings
Servings4
1 English cucumber
2 tablespoons red wine vinegar
2 tablespoons fresh chopped dill
2 tablespoons chopped red onion
2 tablespoons sugar
salt to taste

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice provides acidity with a fresh flavor.

1

Slice the English cucumber using a mandolin for paper-thin slices.

2

Place sliced cucumber in a mixing bowl.

3

Add 2 tablespoons of chopped red onion to the bowl.

4

Add 2 tablespoons of fresh chopped dill to the bowl.

5

Add 3 tablespoons of red wine vinegar to the bowl.

6

Add 2 tablespoons of sugar to the bowl, starting with 1 and adjusting to taste.

7

Mix all ingredients together and check for seasoning.

Cooking Techniques

slicingmixing

Equipment Needed

mandolinmixing bowlknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

GurkensalatBavarian Cucumber Salad
Local Name: Gurkensalat

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