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Essen Sie diesen Gurkensalat jeden Tag zum Abendessen und Sie werden Bauchfett verlieren!

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
1.1K views👍 6
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Rezepte von Alex

Recipe Information

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Video-Specific Recipe

German Cucumber Salad

Cultural Context

Originating from Germany, Cucumber Salad (Gurkensalat) is a refreshing dish often served in summer. Traditionally enjoyed as a side dish, it highlights the crispness of cucumbers and the tanginess of vinegar, making it a staple at barbecues and family gatherings. Today, variations exist worldwide, with some incorporating yogurt or different herbs, showcasing its adaptability and enduring popularity.

GermanDEside
20 min
easy
4 servings
Servings4
250-300 grams cabbage
3 eggs
70-80 grams cheese
2 cucumbers

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice provides acidity with a fresh flavor.

1

Chop the cabbage and place it in a bowl.

2

Boil the eggs, then peel and chop them.

3

Grate or chop the cheese and add it to the bowl.

4

Slice the cucumbers and add them to the mixture.

5

Mix all the ingredients together and serve.

Cooking Techniques

slicingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

GurkensalatBavarian Cucumber Salad
Local Name: Gurkensalat

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