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Leckerster Gurkensalat I Ihr müsst ihn unbedingt ausprobieren

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

German Cucumber Salad

Cultural Context

Originating from Germany, Cucumber Salad (Gurkensalat) is a refreshing dish often served in summer. Traditionally enjoyed as a side dish, it highlights the crispness of cucumbers and the tanginess of vinegar, making it a staple at barbecues and family gatherings. Today, variations exist worldwide, with some incorporating yogurt or different herbs, showcasing its adaptability and enduring popularity.

GermanDEside
20 min
easy
4 servings
Servings4
2 große Gurken
1 kleine Zwiebel
1 Knoblauchzehe
3 EL gehackter Dill
500 g Joghurt (10% Fett) oder Schmand
2 EL Essig
2 EL Olivenöl
1 TL Zucker
1/2 TL Salz
etwas Pfeffer

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice provides acidity with a fresh flavor.

1

Schneide die Gurken und lasse sie mit 1 TL Salz ziehen.

2

Schneide die Zwiebel und die Knoblauchzehe.

3

Mische die Gurken, Zwiebel, Knoblauch, Dill, Joghurt oder Schmand, Essig, Olivenöl, Zucker, Salz und Pfeffer in einer Schüssel.

Cooking Techniques

slicingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

GurkensalatBavarian Cucumber Salad
Local Name: Gurkensalat

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