Erfrischender Gurkensalat mit Dill und Joghurt - Salat Rezepte
Recipe Information
German Cucumber Salad
Cultural Context
Originating from Germany, Cucumber Salad (Gurkensalat) is a refreshing dish often served in summer. Traditionally enjoyed as a side dish, it highlights the crispness of cucumbers and the tanginess of vinegar, making it a staple at barbecues and family gatherings. Today, variations exist worldwide, with some incorporating yogurt or different herbs, showcasing its adaptability and enduring popularity.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt adds creaminess with fewer calories.
vinegar
🥗Healthier: lemon juice
💰Cheaper: apple cider vinegar
Lemon juice provides acidity with a fresh flavor.
Gurke waschen, oben und unten wenig abschneiden und in Scheiben raffeln.
Gehobelte Gurken mit 1 TL Salz gut vermischen und für 20min stehen lassen.
Dill fein hacken und mit 1 TL Senf, 2 EL Essig, 4 EL Joghurt und etwas schwarzem Pfeffer in einer kleinen Schüssel vermischen.
Gurken nach 20min mit einer Hand in der Schüssel etwas auspressen und das Wasser abschütten.
Dressing dazu geben, vermischen und servieren.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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