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Erfrischender Gurkensalat mit Dill und Joghurt - Salat Rezepte

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

German Cucumber Salad

Cultural Context

Originating from Germany, Cucumber Salad (Gurkensalat) is a refreshing dish often served in summer. Traditionally enjoyed as a side dish, it highlights the crispness of cucumbers and the tanginess of vinegar, making it a staple at barbecues and family gatherings. Today, variations exist worldwide, with some incorporating yogurt or different herbs, showcasing its adaptability and enduring popularity.

GermanDEside
20 min
easy
4 servings
Servings4
1 Gurke (480g)
1 TL Salz (6g)
8 Zweige Dill, frisch (12g)
1 TL Senf (10g)
2 EL Essig (13g)
4 EL Joghurt (140g)
Prise Pfeffer, schwarz

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice provides acidity with a fresh flavor.

1

Gurke waschen, oben und unten wenig abschneiden und in Scheiben raffeln.

2

Gehobelte Gurken mit 1 TL Salz gut vermischen und für 20min stehen lassen.

3

Dill fein hacken und mit 1 TL Senf, 2 EL Essig, 4 EL Joghurt und etwas schwarzem Pfeffer in einer kleinen Schüssel vermischen.

4

Gurken nach 20min mit einer Hand in der Schüssel etwas auspressen und das Wasser abschütten.

5

Dressing dazu geben, vermischen und servieren.

Cooking Techniques

slicingmixing

Equipment Needed

SchüsselSantoku MesserBrotmesserAusbeinmesser

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

GurkensalatBavarian Cucumber Salad
Local Name: Gurkensalat

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