How To Make Fondant Kolanut For Beginners | Making Fondant Kolanut

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water can reduce costs.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar, while chips can be cheaper.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Crush the kolanut into small pieces.

In a mixing bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract and crushed kolanut.

In another bowl, combine the flour, baking powder, cocoa powder, nutmeg, cinnamon, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth.

Pour the batter into the prepared baking dish.

Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.

Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Prepare the chocolate cream by melting chocolate and mixing it with cream until smooth.

Drizzle the chocolate cream over the cooled fondant.

Decorate with additional kolanut pieces or food coloring as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens