Learn How To Make This Delicious Liberian Style Pepper Chicken

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: serrano peppers

Jalapeños provide heat with fewer calories.

chicken pieces

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are more economical.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice adds similar acidity, while vinegar is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, canola is budget-friendly.

Preheat the oven to 400 degrees Fahrenheit.

Clean the chicken wings by cutting off any portions with no meat.

Measure and mix together 1 teaspoon chicken bouillon, 1/2 teaspoon seasoned salt, 1/2 teaspoon garlic salt, 1 teaspoon garden seasoning, 1 teaspoon black pepper, and 1/2 teaspoon parsley flakes.

Layer the chicken wings on a baking sheet, trying not to overlap them for even cooking.

Season the chicken wings with the mixed seasonings.

Bake the chicken wings in the preheated oven for 1 hour.

In a separate pan, heat 1/4 cup of olive oil over medium heat.

Blend together the onion, multi-colored bell peppers, hot peppers, and garlic cloves into a smooth mixture.

Once the oil is heated, add the blended pepper mixture to the pan along with 1 teaspoon of salt and 1 teaspoon of chicken bouillon.

Sauté the mixture for about 5 minutes until the peppers and onion are succulent.

Add 4 beef bouillon cubes and 1/2 cup of water to the sautéed mixture.

Cover and let the sauce cook on medium heat until it looks almost completely dry, about 30 minutes.

Once the chicken is done, transfer it to a different pan and pour the pepper sauce over the chicken.

Return the chicken and sauce to the oven (oven turned off) to heat up and incorporate the flavors.

Cooking Techniques

Equipment Needed

Spice Level: