MEMORIES OF MACEDONIA ~ Macedonian Goulash

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice adds sweetness without alcohol, while broth enhances flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often more affordable.

bay leaves

Fresh herbs can be substituted for bay leaves for a different flavor.

Chop cooking onions and hot peppers.

Trim excess fat from beef and cut into bite-sized cubes.

Heat oil in a pot and stir-fry the chopped veggies.

Add garlic, salt, black pepper, and paprika to the veggies.

Sauté the veggies until soft and golden.

Add the beef to the pot and sprinkle more paprika on top.

Add enough water to cover the beef and let it cook until soft.

Add goulash mix and a beef bouillon cube to the pot.

Fill the pot almost to the top with more water and add bay leaves.

Bring to a boil, then reduce heat and let it simmer.

Wash, peel, and chop carrots into bite-sized pieces and add them to the goulash.

Chop potatoes and prepare them for mashed potatoes with water and salt.

Once the goulash has simmered, taste and adjust seasoning with chili pepper flakes and garlic granules.

Mash the potatoes to your liking, adding mayonnaise, salt, pepper, and butter.

Serve the goulash with broth, meat, and a dollop of mashed potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary