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cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

Preheat the oven to 350°F (175°C).

Prepare a baking dish by greasing it with butter.

Mix cream cheese, sugar, and vanilla extract in a bowl until smooth.

Add eggs one at a time, mixing well after each addition.

Sift in all-purpose flour and baking powder, then mix until combined.

In a separate bowl, combine warm water and yeast, letting it sit until foamy.

Incorporate the yeast mixture into the cream cheese mixture, stirring until smooth.

Pour the batter into the prepared baking dish.

Bake in the preheated oven for 25-30 minutes or until set and lightly golden.

Remove from the oven and let cool for 10 minutes.

Dust with powdered sugar before serving.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens