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Afghani foods غذاهای افغانی
Afghani foods غذاهای افغانی
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Recipe Information

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Video-Specific Recipe

Korean Street Food Cheesecake

Cultural Context

Korean Street Food Cheesecake, often found in bustling markets, combines the rich creaminess of cheesecake with a soft, pillowy bun. This delightful treat reflects Korea's innovative approach to traditional desserts, merging Western influences with local flavors. Today, its popularity has spread beyond Korea, inspiring variations in bakeries worldwide, where it is enjoyed as a unique snack or dessert.

KoreanKRdessert
45 min
medium
8 servings
Servings4
8 oz cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup milk
3 large eggs
1/2 cup butter
2 teaspoons yeast
1/4 cup warm water
1/2 teaspoon salt
2 tablespoons cornstarch
1/2 cup powdered sugar
1 cup heavy cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

1

Preheat the oven to 350°F (175°C).

2

Prepare a baking dish by greasing it with butter.

3

Mix cream cheese, sugar, and vanilla extract in a bowl until smooth.

4

Add eggs one at a time, mixing well after each addition.

5

Sift in all-purpose flour and baking powder, then mix until combined.

6

In a separate bowl, combine warm water and yeast, letting it sit until foamy.

7

Incorporate the yeast mixture into the cream cheese mixture, stirring until smooth.

8

Pour the batter into the prepared baking dish.

9

Bake in the preheated oven for 25-30 minutes or until set and lightly golden.

10

Remove from the oven and let cool for 10 minutes.

11

Dust with powdered sugar before serving.

12

Serve warm or at room temperature.

Cooking Techniques

mixingbakingsiftinggreasing

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Cheesecake BunsKorean Cream Cheese Buns
Local Name: 치즈케이크

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