2가지맛 치즈케이크 만들기 : 2-layer Cheesecake Recipe | 4K | Cooking tree

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

Place a bowl over a pot of hot water and add cream cheese, unsalted butter, and milk, stirring until smooth.

Remove the bowl from the pot and add egg yolks one at a time, mixing well, then sift in cake flour and mix.

Divide the batter in half and sift cocoa powder into one half, mixing well.

In a separate bowl, add lemon juice to egg whites and whip until large bubbles form, then gradually add sugar in three parts and whip until soft peaks form.

Divide the meringue into two and fold into both batters.

Wrap a springform pan with foil, pour the chocolate batter into the pan, then pour the plain batter on top. Place it in a water bath and bake at 160°C (320°F) for 20 minutes, then reduce the temperature to 120°C (248°F) and bake for an additional 50 minutes.

Remove from the pan and spread apricot jam on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens