인스타 천만뷰 레시피! 단 5가지 재료로 만드는 최상의 바스크 치즈케이크. 내가 가진 틀에 맞게 변형해봐요. Basque Burnt Cheesecake Recipe

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

Line a tin with baking paper. Preheat the oven to 450°F.

Press down the cream cheese with a spatula and make it soft.

Add sugar and combine together until the sugar granules disappear.

Crack eggs and egg yolks in another bowl and whisk well. Slowly and gradually add the beaten eggs 3 separate times. Do not add the egg until the batter is smooth and with no lumps.

Add lemon juice and mix until it’s all combined.

Add heavy cream and mix until it’s all combined.

Pour the batter into the prepared pan.

Tap the pan on the countertop a few times.

Bake at 410°F for 20~25 minutes. (Bake at 450°F if you want a dark burnt surface.)

Let the cheesecake cool in the pan on a wire rack until it reaches room temperature. Then chill in the refrigerator over 12 hours.

Cover the side of the pan with a warm wet towel to make it easier to remove the cake. Remove the cheesecake from the cake pan and carefully peel back the parchment paper. You can easily cut the cake using a heated knife.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens