갈라짐 없이 예쁜♥ 코튼 치즈케이크 (수플레 치즈케이크) 만들기 : Cotton Cheesecake (Souffle Cheesecake) Recipe | Cooking tree

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

Place a bowl over a pot of boiling water and add cream cheese, unsalted butter, and milk, stirring until melted.

Add egg yolks and vanilla extract, mix, then remove the bowl from the pot.

Sift in cake flour and corn starch, and mix well.

In a separate bowl, add lemon juice to egg whites and whip until large bubbles form, then gradually add sugar in three parts while whipping to form soft peaks.

Fold the meringue into the yolk mixture in three parts, pour into the mold, and smooth out bubbles.

Place the mold in a pan with hot water and bake in a preheated oven at 130°C (266°F) for 60 minutes, then increase to 150°C (302°F) for an additional 2-3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens