블루베리 치즈케이크 만들기 : 베이크드 치즈케이크 : Blueberry Baked Cheesecake Recipe | Cooking tree

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

Mix crushed whole wheat biscuits with melted unsalted butter until well combined.

Press the mixture into a 15cm round springform pan, spreading it evenly and up the sides.

Smooth the top edge and refrigerate.

For the cheesecake, blend cream cheese until smooth, then add sugar and lemon juice, mixing well.

Incorporate corn starch, then add eggs and mix until combined.

Fold in whipping cream and strain the mixture into the 15cm pan, baking at 170 degrees Celsius for about 40 minutes.

Let cool at room temperature, then refrigerate overnight to set.

For the blueberry puree, simmer blueberries, sugar, and lemon juice in a saucepan over low heat until thickened, then cool.

Whip cream with sugar to make whipped cream.

Spread blueberry puree over the set cheesecake, smoothing it out.

Top with whipped cream and pipe cream around the edges.

Garnish with blueberries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens