나의 원픽 레시피! 구운 치즈케이크 만들기 : Baked Cheesecake Recipe | Cooking tree

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

Soften the cream cheese and mix it with sugar until well combined.

Add cornstarch and mix evenly, then add eggs one at a time and mix.

Add lemon juice and mix, then add heavy cream and mix evenly before straining through a sieve.

Pour into a mold lined with Teflon sheet and bake at 220 degrees Celsius for about 17 minutes.

Allow to cool completely at room temperature, then chill in the refrigerator for at least 6 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens