뉴욕 치즈케이크 만들기 : New York Cheesecake Recipe | Cooking tree

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

Mix crushed digestive cookies with melted unsalted butter and press into the bottom of a 16cm mold lined with Teflon sheet, then refrigerate.

Soften cream cheese and mix with sugar and salt, then add sour cream and lemon juice and mix, followed by the eggs and mix again.

Add corn starch and mix, then add heavy cream and mix before pouring into the mold.

Bake in a preheated oven at 170 degrees Celsius for about 60 minutes in a water bath, then cool in the oven before transferring to room temperature and refrigerating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens