Opor Ayam -- An Indonesian treat for Eid al Fitri

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a vegetarian option, while thighs are more economical than breasts.

galangal

🥗Healthier: ginger

💰Cheaper: fresh ginger

Ginger is more accessible and offers a similar warm flavor.

lemongrass

🥗Healthier: lemon zest

💰Cheaper: lemon juice

Lemon zest provides citrus notes without needing fresh lemongrass.

Introduce the dish and its significance during Eid al Fitri.

Gather ingredients including 2 chickens, spices, and coconut milk.

Prepare spice paste by grinding turmeric, galangal, ginger, coriander, and white pepper.

Heat oil in a wok until hot, then add the spice paste and sauté until fragrant.

Add chicken pieces to the wok and coat with the spice mixture.

Pour in water and bring to a boil.

Add 600 mL of light coconut milk and stir.

Bruise lemongrass stalks and add them to the mixture along with kaffir lime leaves.

Season with salt and sugar, adjusting to taste.

Let the dish simmer for about 30 minutes.

Squeeze the juice of 1 lime into the dish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens