How to make Tomahawk Steak at Home - 战斧牛排 / टॉमहॉक स्टेक / トマホークステーキ / 토마호크 스테이크 / томагавк стейк
Recipe Information
Tomahawk Steak
Cultural Context
The Tomahawk steak is a bone-in ribeye known for its long bone and impressive presentation. It has gained popularity in American steakhouses and is often served at special occasions and gatherings. The name 'Tomahawk' refers to its resemblance to a traditional Native American axe, making it a visually striking dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tomahawk steak
🥗Healthier: grass-fed beef
💰Cheaper: ribeye steak
Grass-fed beef is leaner and more nutritious; ribeye steak is more budget-friendly.
Sear both sides of the tomahawk steak in a wok for about one minute per side.
Sear the edges of the steak as well.
Roast the tomahawk in the oven at 200 degrees Celsius for 30 minutes.
Flip the tomahawk to the other side after 15 minutes.
Remove the tomahawk from the oven and let it rest for 10 minutes.
Cut up the steak before serving.
Add some salt and pepper to the steak before serving.
Serve with garlic butter sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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