Wife teaches husband how to make steaks

tomahawk steak

🥗Healthier: grass-fed beef

💰Cheaper: ribeye steak

Grass-fed beef is leaner and more nutritious; ribeye steak is more budget-friendly.

Melt butter in a pan.

Add 2 lbs of tomahawk steak to the melted butter and let it boil for 3 minutes, flipping halfway through.

Drain some of the butter off the steak.

Season the steak with kosher salt, black pepper, and minced garlic, ensuring a nice crust on both sides.

Place the steak on a griddle and let it sear for about 5 minutes on each side.

Check the internal temperature of the steak, aiming for 122°F.

Remove the steak from the griddle and let it rest for a minute before plating.

Prepare the potatoes by making about five cuts without going all the way through, using spoon handles as guides.

Lay out bacon and place squares of medium cheddar cheese in the centers of the bacon strips.

Fold the bacon over the cheese and place them into the sliced potato.

Add a pat of butter on top of the wrapped potatoes.

Wrap the potatoes and place them in the oven at 400°F for about 45 minutes, then uncover and bake for an additional 20 minutes.

Slice into the rested steak to check for doneness and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary