How to: Tomahawk steak with duck fat fried potatoes and smoked bearnaise sauce

tomahawk steak

🥗Healthier: grass-fed beef

💰Cheaper: ribeye steak

Grass-fed beef is leaner and more nutritious; ribeye steak is more budget-friendly.

Introduce the dish and the ingredients: tomahawk steak and Idaho potatoes.

Prepare the duck fat potatoes by cutting the Idaho potatoes into wedges.

Heat duck fat in a pan over medium heat.

Add the potato wedges to the pan and fry until golden brown and crispy, about 15-20 minutes.

While the potatoes are cooking, season the tomahawk steak with salt and black pepper on both sides.

Preheat the grill to high heat.

Once the grill is hot, place the seasoned tomahawk steak on the grill.

Cook the steak for about 10-15 minutes on each side, depending on desired doneness.

Remove the steak from the grill and let it rest for a few minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary