SPECIAL ! MY FIRST TOMAHAWK STEAK | Herb Butter | ASMR COOKING SOUNDS | Ro Kitchen - Outdoor Cooking
Recipe Information
Tomahawk Steak
Cultural Context
The Tomahawk steak is a bone-in ribeye known for its long bone and impressive presentation. It has gained popularity in American steakhouses and is often served at special occasions and gatherings. The name 'Tomahawk' refers to its resemblance to a traditional Native American axe, making it a visually striking dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tomahawk steak
🥗Healthier: grass-fed beef
💰Cheaper: ribeye steak
Grass-fed beef is leaner and more nutritious; ribeye steak is more budget-friendly.
Preheat the grill or oven to high heat.
Season the tomahawk steak generously with salt and black pepper.
Drizzle olive oil over the steak and rub it in.
Add minced garlic and chopped fresh herbs on top of the steak.
Place the steak on the grill or in the oven.
Cook for about 20-30 minutes, flipping halfway through, until desired doneness.
Remove the steak from heat and let it rest for 10 minutes before slicing.
Cooking Techniques
Spice Level:
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