THICK 'N' JUICY TOMAHAWK STEAK | DAN-O'S SEASONING

tomahawk steak

🥗Healthier: grass-fed beef

💰Cheaper: ribeye steak

Grass-fed beef is leaner and more nutritious; ribeye steak is more budget-friendly.

Cut the tomahawk steak in half.

Prepare vegetables: cut potatoes and carrots, keeping the skin on for more nutrients.

Place the vegetables in a foil pouch with unsalted butter and Dano's seasoning.

Seal the foil pouch and place it on the grill to cook for about 10 minutes before adding the steak.

Season the tomahawk steak generously with Dano's seasoning.

Place the seasoned steak on the grill.

Cook the steak for at least 20 minutes.

Remove the vegetables from the grill and open the foil pouch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary