Costco Tomahawk Steak Recipe: Perfect Grill

tomahawk steak

🥗Healthier: grass-fed beef

💰Cheaper: ribeye steak

Grass-fed beef is leaner and more nutritious; ribeye steak is more budget-friendly.

Season the Tomahawk Steak generously with salt (1 to 1.5 teaspoons per side) and coarse ground pepper.

Let the steak sit out for 30 to 45 minutes to bring it up to room temperature.

Preheat the oven to 180°C (350°F).

Sear the edges of the steak on the grill.

Place the steak on a wire rack on a tray and put it in the oven.

Insert two meat thermometers into the steak, avoiding the bone, and cook until it reaches 130°F (55°C).

Melt 1/2 cup of butter in a pan, adding 2 cloves of garlic and fresh rosemary to infuse the flavor.

Once the steak reaches the desired temperature, remove it from the oven and take out the thermometers.

Pour the melted infused butter over the steak and cover it with foil for 15 minutes to rest.

Check the final temperature of the steak, aiming for around 134°F (56°C).

Serve the steak with roasted cherry tomatoes and broccolini cooked in the air fryer.

Cooking Techniques

Equipment Needed

Spice Level: