Rich Brian Makes a $400 Caviar and Truffle Burger | The Burger Show

caviar

🥗Healthier: seaweed caviar

💰Cheaper: fish roe

Seaweed caviar offers a similar texture while being plant-based.

truffle oil

🥗Healthier: olive oil with truffle salt

💰Cheaper: mushroom oil

Mushroom oil provides a savory flavor at a lower cost.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread is a budget-friendly option.

Trim the rib eye steak and prepare it for grinding.

Grind the rib eye steak using a meat grinder.

Form the ground beef into a thick patty and season with salt and black pepper.

Butter the burger buns and prepare them for toasting.

Make truffle oil mayonnaise by mixing mayonnaise with truffle oil.

Toast the burger buns in a skillet until golden brown.

Cook the beef patty in the skillet with oil until desired doneness.

Spread the truffle oil mayonnaise on the toasted buns.

Assemble the burger by placing the cooked patty on the bun and topping with caviar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens