How to make Seared Otoro (Aburi) Sushi by Michelin Sushi Chef

otoro tuna

🥗Healthier: lean tuna

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a good flavor.

Take the otoro over your fingers and put some wasabi on it.

Place a small sushi rice ball on top.

Make a hole in the middle of the rice with your fingers.

Press the sides gently and turn it around.

Tighten the sides of the sushi from the corner with your thumb.

Turn it around and repeat the process to form it into a round shape.

Spread the nikki soy sauce on the surface of the otoro.

Cooking Techniques

Spice Level:

Allergens