Schenkeli - Schweizerisches Fastnachtsgebäck #12

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

Mix flour, sugar, and salt in a large bowl.

Add melted butter, eggs, and fruit brand to the mixture.

Combine the wet and dry ingredients until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Roll out the dough to about 1/4 inch thick on a floured surface.

Cut the dough into strips or desired shapes.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Fry the dough pieces in batches until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens