Maddie & Kikki - How do you Grill the Perfect Steak

beef steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork steak

Lean cuts are lower in fat; pork steak is often less expensive.

Fire up the grill using lump charcoal and lighter cubes.

Fill the grill to the bottom lip of the grill's opening with charcoal.

Open the bottom vent for air circulation while the charcoal fires up.

Place a diffuser plate in the grill for indirect grilling.

Fill an aluminum grill pan with water and add fresh herbs like rosemary and thyme for moisture and flavor.

Cut the top sirloin cap roast into steaks, cutting with the grain for thickness control.

Pierce the steaks with a fork to tenderize them.

Liberally season both sides of the steaks with salt and black pepper from a height for even distribution.

Stabilize the grill temperature at 250°F by adjusting the vents.

Place the steaks on the grill and cook for about 20 minutes until they reach an internal temperature of 135°F.

Prepare the bruschetta topping with ripe tomatoes and basil while the steaks cook.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary