How to make Pescado al Horno (Roasted Fish Spanish-Style) Easy 30-minute recipe

Clean and prepare your fresh fish: Clean your fish under fresh water, scale it, remove the guts, and give it a final rinse.

Season fish: Preheat oven to 350°F / 180°C. Towel dry your whole fish, add to a baking tray with olive oil, and season with salt and pepper.

Prepare stuffing: In a mixing bowl, combine breadcrumbs, spices, dried herbs, chopped onion, and parsley. Mix well and add oil until it holds together.

Stuff fish and add garnishings: Stuff the fish with the mixture, add crushed nuts, rosemary, olive oil, and lemon juice on top.

Bake: Bake in the oven for around 15-20 minutes until the flesh is opaque and the skin is slightly crispy.

Serve: Serve straight from the baking tray garnished with fresh parsley, chopped dried figs, and lemon zest.

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