chocolate pikelets | pikelets recipe | Aussie girl can cook

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor, while brown sugar is less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chopped chocolate

Dark chocolate is richer, while chopped chocolate can be more affordable.

Beat 300 ml of cream with 1 teaspoon of vanilla extract using an electric beater until soft peaks form and refrigerate.

Sift 1 cup of self-raising flour into a large bowl.

Add 2 tablespoons of caster sugar and 1/2 cup of chocolate chips to the flour and mix well.

Make a well in the dry ingredients and set aside.

In a jug, combine 1 cup of milk, 1 egg, and 1 teaspoon of vanilla extract and whisk together.

Melt 50 grams of butter in a small saucepan over low heat.

Pour the melted butter into the milk mixture and whisk until combined.

Heat a frying pan over medium heat and lightly grease with margarine or butter.

Use a tablespoon to pour batter into the pan, forming small pikelets.

Cook until bubbles form on the surface, then flip and cook until golden brown.

Stack the pikelets and serve with whipped cream and grated chocolate on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens