How to make Corn beef Chop Suey | Easy Recipe | Cooking with Rona and Family | #polytubers

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Turkey reduces fat while canned options are budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options are better for heart health.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often less expensive.

bean sprouts

🥗Healthier: mushrooms

💰Cheaper: cabbage

Mushrooms add umami and are often less costly.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add diced corned beef and cook until browned, about 4-5 minutes.

Stir in chopped onion and garlic, cooking until fragrant, about 1-2 minutes.

Add sliced bell pepper, carrots, and cabbage; stir-fry for 3-4 minutes until tender.

Mix in bean sprouts and cook for an additional 2 minutes.

In a small bowl, combine soy sauce, ginger, and cornstarch with water; mix well.

Pour the sauce over the stir-fried vegetables and beef, stirring to coat evenly.

Cook for 2-3 minutes until the sauce thickens slightly.

Serve hot over cooked rice, garnished with sliced green onions.

Cooking Techniques

Spice Level:

Allergens