Five Kam Heong Recipes That Bring Bold Malaysian Flavor to Your Table

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is lower in calories and suitable for vegetarians.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce provides umami without shellfish.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used in stir-frying.

curry powder

🥗Healthier: fresh spices

💰Cheaper: curry paste

Fresh spices offer more flavor and aroma.

Marinate the chicken with light soy sauce, oyster sauce, cornstarch, and vegetable oil.

Preheat the oven to 185°C (365°F).

Bake the marinated chicken for about 30 minutes, or until golden brown.

Stir-fry the baked chicken with Kam Heong sauce over medium heat until well-coated.

Serve with garnishes of curry leaves and cut red chilies.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens