Homemade Roast Beef Recipe 🥩 | Easy Simple Recipes ☺️

beef roast

🥗Healthier: lean cuts of beef

💰Cheaper: pork roast

Lean cuts reduce fat, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

beef stock

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while seasoned water is cost-effective.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: rice

Sweet potatoes offer more nutrients, while rice is often cheaper.

Welcome to the channel and introduce the dish: roast beef.

State the main ingredient: 500 grams of beef tenderloin.

Chop fresh rosemary and thyme roughly.

Generously season the beef with salt and black pepper on all sides.

Heat a cast iron skillet until very hot, checking by placing a hand above it.

Spray the skillet with sunflower oil (optional) and sear the beef on all sides until browned.

Transfer the seared beef to a preheated oven at 260°C (500°F) for 7-8 minutes, adjusting time based on desired doneness.

Remove the beef from the oven and let it rest on a cutting board for 15-20 minutes.

Slice the beef thinly, showing the doneness inside and explaining how to adjust for preference.

Serve the sliced roast beef with pickles, tomatoes, and a green salad, suggesting sides like fried french fries or roasted potatoes.

Cooking Techniques

Equipment Needed

Spice Level: