My MOST POPULAR recipe of ALL-TIME | Vegan Soups
Recipe Information
Lasagne Soup
Cultural Context
Lasagne Soup is a comforting twist on the classic Italian lasagna, originating from the rich culinary traditions of Italy. This dish brings together the beloved flavors of lasagna in a hearty soup format, making it perfect for colder months or casual family dinners. It has gained popularity in various regions, often adapted with different proteins or vegetables to suit local tastes and dietary preferences.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: cheddar cheese
Part-skim mozzarella reduces fat, while cheddar is often cheaper.
Parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated Romano cheese
Nutritional yeast is dairy-free, and Romano is a cost-effective substitute.
Begin by sautéing one large onion and eight cloves of garlic in a large pot for about 5 minutes until translucent.
Add two tablespoons of Italian seasoning, one teaspoon of onion powder, and one teaspoon of paprika to the pot; stir to combine.
Mix in two tablespoons of tomato paste and a little water to help it combine with the sautéed vegetables.
Pour in 10 cups of veggie broth and stir well.
Add one and a half cups of red lentils to the pot for thickness and protein.
Stir in half a cup of nutritional yeast and two cups of marinara sauce.
Add one cup of coconut milk to the mixture and stir until well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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