How To Make Shrimp & Lobster Rolls

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil salted water and add lobster tail and deveined shrimp.

Boil for about 4 minutes, then cool down the seafood.

Chop fresh celery and green onion, and add to a mixing bowl.

Add boiled shrimp and lobster to the bowl with chopped vegetables.

Squeeze juice from a whole lemon into the bowl, discarding seeds.

Add mayonnaise to the mixture to your liking.

Mix all ingredients together until combined.

Toast split sweet Hawaiian rolls in butter until lightly toasted.

Fill the toasted rolls with the shrimp and lobster mixture, folding it in for an open-faced look.

Garnish with extra chives on top and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens