The ONLY Southern Chicken Fried Steak Recipe YOU'LL EVER NEED! | Amazingly Delicious Gravy

beef steak

🥗Healthier: turkey steak

💰Cheaper: pork steak

Turkey is leaner, while pork is often less expensive.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt is lower in calories, and milk with vinegar is a budget-friendly substitute.

Tenderize the beef steak using a meat mallet.

Season the steak with salt and black pepper.

Dredge the steak in flour, then dip in beaten eggs mixed with buttermilk.

Coat the steak again in flour for a crispy crust.

Heat oil in a skillet over medium heat.

Fry the steak until golden brown on both sides.

Remove the steak and drain on paper towels.

In the same skillet, prepare the gravy using the drippings and gravy mix.

Serve the fried steak topped with the gravy.

Cooking Techniques

Spice Level:

Allergens