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healthy salmon and quinoa recipe- سلمون بالأعشاب وسلطة الكينوا

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Bon Appétit By Fati
Bon Appétit By Fati
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Recipe Information

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Video-Specific Recipe

Salmon and Quinoa Salad

Cultural Context

Salmon and quinoa salad is a modern American dish that highlights the health-conscious trend of incorporating nutrient-dense ingredients. Quinoa, a superfood from the Andes, pairs beautifully with the rich flavors of salmon, making it a popular choice for lunch or light dinners. This dish reflects a growing appreciation for fresh, wholesome ingredients and is enjoyed in various adaptations across the globe.

AmericanUSmain
25 min
easy
4 servings
Servings4
1 cup quinoa seeds
2 cup water
1 Tbsp olive oil
Salt
Thyme
Basil
Rosemary
Italian seasoning
Dried parsley
Salt
Pepper
2 Tbsp olive oil
Salmon
2 Tbsp butter
Juice of 1 lemon
Chopped Pepper
Chopped onion
Chopped parsley
3 Tbsp olive oil
2 Tbsp lemon juice
Salt
Pepper
Steamed Broccoli
Canned beans
Ranch dressing
raisins
Pumpkin seeds

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a similar tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing healthy fats.

1

Cook quinoa in 2 cups of water according to package instructions; let cool.

2

Season salmon with thyme, basil, rosemary, Italian seasoning, dried parsley, salt, and pepper, then cook with 2 Tbsp olive oil and 2 Tbsp butter until done.

3

In a large bowl, combine chopped pepper, chopped onion, and chopped parsley.

4

Add cooled quinoa to the vegetable mixture.

5

Squeeze juice of 1 lemon over the salad and add 3 Tbsp olive oil, salt, and pepper; toss gently to combine.

6

Serve with steamed broccoli, canned beans, and a drizzle of ranch dressing, topped with raisins and pumpkin seeds.

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

fishmilk

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