Simple Oven Baked Pork Chops (Juicy, Tender & Ready in 30 Minutes!)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and adds a rich flavor.

Preheat the oven to 400°F (200°C).

Spray a 9 by 13 pan with non-stick spray.

In a small bowl, mix 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, ½ teaspoon onion powder, and ½ teaspoon garlic powder.

Line the 9 by 13 pan with boneless pork chops that are about 1 inch thick.

Drizzle 1-2 tablespoons of extra virgin olive oil over the pork chops.

Use a basting brush to spread the olive oil over the pork chops.

Sprinkle the seasoning mixture evenly over the pork chops and use the basting brush to coat them.

Bake the pork chops in the preheated oven for 15-20 minutes until the internal temperature reaches 145°F (63°C).

Let the pork chops rest for 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens