FILETTI DI BRANZINO - ricetta con cottura del pesce in padella.

sea bass

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is more affordable and widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is often cheaper and adds a nice acidity.

fresh basil

🥗Healthier: dried basil

💰Cheaper: spinach

Spinach can provide a fresh taste at a lower cost.

Season the branzino fillets with salt and oregano.

Heat olive oil in a pan and add minced garlic.

Add the branzino fillets to the pan and cook until golden brown.

Add the cherry tomatoes and white wine to the pan.

Cover and let cook until the fish is done and the tomatoes are soft.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: