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Colombian Holy Trinity A.K.A Guiso // Tasty Bit 59

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Recipe Information

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Video-Specific Recipe

Guiso

Cultural Context

Originating from various regions of Colombia, Guiso is a beloved stew that reflects the country's diverse culinary traditions. Traditionally made with local meats and vegetables, it's a comforting dish often enjoyed in family gatherings. Today, Guiso has many regional variations, showcasing different ingredients based on local availability, making it a versatile staple in Colombian homes.

ColombianCOmain
60 min
medium
4 servings
Servings4
1 lb meat
2 cups potatoes, diced
1 cup carrots, sliced
1 cup onions, chopped
4 cloves garlic, minced
1 cup bell peppers, chopped
2 cups tomatoes, diced
1 teaspoon cumin
1 teaspoon oregano
2 bay leaves
1/4 cup cilantro, chopped
4 cups chicken broth
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and cost-effective.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in sodium.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onions and garlic; sauté until translucent, about 3-4 minutes.

3

Add diced meat; cook until browned on all sides, about 5-7 minutes.

4

Stir in chopped bell peppers and tomatoes; cook for another 3-4 minutes.

5

Add diced potatoes and carrots; mix well to combine.

6

Pour in chicken broth; bring to a boil.

7

Season with cumin, oregano, bay leaves, salt, and black pepper.

8

Reduce heat to low; cover and simmer for 45 minutes, stirring occasionally.

9

Check for tenderness of meat and vegetables; adjust seasoning if needed.

10

Remove bay leaves before serving.

11

Garnish with chopped cilantro before serving.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

GuisadoStew

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