Delicious Sausage, Egg & Cheese Breakfast Rolls on the Blackstone Griddle

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

English muffins

🥗Healthier: whole grain bread

💰Cheaper: bagels

Whole grain bread offers more fiber and nutrients.

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

Fire up the Blackstone griddle.

Cook the sausage on the griddle until almost fully browned.

Prepare the scrambled eggs by adding eggs and a little bit of water to fluff them up.

Move the sausage to the side of the griddle and clear off excess grease.

Cook the scrambled eggs on the griddle until done, then mix with the sausage.

Sprinkle cheese into the sausage and egg mixture and mix together.

Roll out the puff pastry using a rounded jar as a roller.

Split the sausage, egg, and cheese mixture into two portions for two puff pastry rolls.

Place the mixture down the middle of each puff pastry and roll it up tightly.

Tuck the ends under and press the edges to seal.

Brush melted butter over the top and sides of the breakfast rolls.

Place both breakfast rolls on the griddle and turn the heat down to low.

Cook the rolls on low heat for about six to seven minutes until golden brown, then flip them over.

Remove the breakfast rolls from the griddle and slice them up.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens