Super bowls From Around the World | Crosscultural Family | # Easy Meals | Katies Roots and Recipes

Boil rice and set a timer for the eggs for 5 minutes.

Heat oil in a frying pan until hot for frying chicken.

Add chicken to the hot oil, ensuring it sizzles when it hits the pan to avoid steaming.

Fry chicken until cooked through, being careful not to burn it.

Prepare toppings: cut avocados, prepare salsa, and get other ingredients ready.

Marinate chicken with salt and let sit in the fridge for 24 hours for better flavor.

Make a cucumber salad and mix with spices and herbs for additional flavor.

Prepare chimichurri sauce for serving with the chicken bowls.

Equipment Needed

Spice Level:

Dietary

Allergens